Tuesday, 10 December 2013

Pork Roast in Red Pepper Jelly Sauce

Pork Roast in Red Pepper Jelly Sauce

Just received this submission today from my friend Shannon in Waterloo who is trying it tonight.  We look forward to her family's review! :)


- 5 potatoes, cubed *Quick Tip - sweet potatoes can be used instead if you prefer
- 3-pound pork loin roast, boneless
- 1/2 cup red pepper jelly
- 1 tbsp soy sauce
- 1 tsp ground ginger
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 onion, cut into rings
- 1 red pepper, slivered


- place potatoes in Crock Pot and set pork roast on top
- in a bowl, combine red pepper jelly, soy sauce, ginger, Dijon mustard, salt and pepper
- pour mixture over pork roast
- sprinkle onion rings and red pepper slivers on top of pork roast
- cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours

*Serves 6.


~ The Lazy Gourmet

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