Tuesday, 17 December 2013

Two-Step Mozzarella Chicken

Two-Step Mozzarella Chicken

I used to make this "back in the day" and just came across the recipe again this morning in my box of tricks.  It is super easy and done in less than 20 minutes.  Pair it with a salad or vegetable side and voila.......dinner!


- 1 tbsp cooking oil (I use extra virgin olive oil)
- 4 boneless, skinless chicken breast halves
- 1 can condensed tomato soup
- 1 tsp dried oregano
- 1/2 cup shredded mozzarella cheese


- brown chicken breasts in hot oil in skillet
- in small bowl, combine condensed tomato soup and oregano
- add soup/oregano mixture to skillet
- simmer, covered, until chicken is cooked through
- sprinkle with mozzarella cheese and serve

*Serves 4.


~ The LazyGourmet

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