Sunday, 2 March 2014

Tuna & Pasta Cheddar Casserole

Tuna & Pasta Cheddar Casserole

I have had a request for a quick and easy tuna casserole.  Although personally not a fan of tuna, I have made this one before and I have to admit that even this non-tuna fan enjoyed it!  Must have been the cheese! *wink*


- 3 cups uncooked rotini pasta
- 3 cups water
- 1 can condensed Cream of Mushroom soup
- 1 can solid white tuna in water, drained
- 3/4 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 3 tbsp Italian seasoned bread crumbs
- 1 tbsp melted butter or margarine


- preheat oven to 375F
- in large pot, boil pasta in 3 cups of water until just tender. DO NOT DRAIN
- add soup to pasta & water and stir well to combine
- pour pasts/soup mixture into 2 qt (2L) casserole dish
- gently stir in flaked tuna
- sprinkle with cheddar and parmesan cheese
- top with mixture of bread crumbs and melted butter
- bake at 375F for 20 minutes

*Serves 4.


~ The Lazy Gourmet

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