Saturday, 28 December 2013

Hot Artichoke Parmesan Dip

Hot Artichoke Parmesan Dip

5 minutes to prep, 15 minutes to bake, and you have a fantastic New Year's Eve treat to serve to your friends! Yummy!


- 1 cup Miracle Whip dressing
- 1 cup grated parmesan cheese
- 1 can (398 mL) artichoke hearts, drained & coarsely chopped
- 2 green onions, chopped


- preheat oven to 350F
- mix all ingredients together in large bowl
- spoon mixture into 9-inch pie plate
- bake 15 minutes or until hot and bubbly

*Serve with nacho chips, bread or pita squares


~ The Lazy Gourmet

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