Thursday, 9 January 2014

No-Fuss Mac & Cheese

No-Fuss Mac & Cheese

I just discovered this in my Campbell's soup recipe book (give credit where credit is due!) and am going to give it a try this weekend.  It looks SUPER cheesy!!!! And as you all know, cheese makes me happy :)


- 2 cans condensed Cream of Celery soup
- 1 cup milk
- 1 tsp prepared mustard
- 1/8 tsp pepper
- 6 cups hot cooked elbow macaroni (about 3 cups dry)
- 4 cups shredded cheddar cheese
- 1 can French fried onions


- cook macaroni noodles first and set aside
- preheat oven to 400F
- in large bowl, combine soup, milk, mustard & pepper
- stir in COOKED macaroni and 3 cups of cheese (set 1 cup of cheese aside)
- spoon mixture into 3-quart oblong or square baking dish
- bake at 400F for 20 minutes or until hot and bubbling
- stir casserole
- sprinkle onions and remaining 1 cup of cheese over macaroni mixture
- bake 1 minute more or until onions are golden

*Serves 8


~ The Lazy Gourmet

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