Friday, 10 January 2014

Creamy Stove-top Corn

Creamy Stove-top Corn

*A quick easy twist on our Creamy Crock Pot Corn.*

The Crock Pot version of this recipe is fabulous for serving a large group, but my son wanted the Creamy Corn this week and so I created this easy twist for serving just the 2 of us.  


- 1 can corn niblets
- 1 tbsp butter or margarine
- 1 tbsp cream cheese
- salt and pepper to taste


- in small pot on stove top, combine corn, butter, cream cheese, salt & pepper
- heat on low-medium heat, stirring occasionally to melt butter and cream cheese
- once butter & cream cheese is melted, cover and reduce heat to low until ready to serve

*Makes 2 to 3 side dish servings.  Recipe can be doubled for larger portions.

*Please refer to our Creamy Crock Pot Corn recipe if you are serving a larger group*


~ The Lazy Gourmet

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