Crock Pot Pizza Casserole

Crock Pot Pizza Casserole

This was submitted last night and sounds too good not to try!  I know this will be a hit with the 12 and under crowd in this house! :)

Ingredients

- 1 package (16 oz) wide egg noddles
- 1 1/2 lbs ground beef or turkey
- 1/4 cup chopped onion
- 1 jar (26 oz) spaghetti sauce
- 1 can ( 4 1/2 oz) sliced mushrooms, drained
- 1 1/2 tsp Italian seasoning
- 1 package (3 1/2 oz) sliced pepperoni
- 3 cups shredded mozzarella cheese
- 3 cups shredded cheddar cheese
- non-stick cooking spray

Directions

- cook noodles on stove top according to package directions
- meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink
- drain fat from beef
- stir in spaghetti sauce, mushrooms and Italian seasoning
- drain noodles
- coat Crock Pot with non-stick cooking spray
- spread 1/3 of meat sauce on bottom of Crock Pot
- cover with 1/3 of noodles and pepperoni
- sprinkle with 1/3 of cheese
- repeat layers twice more
- cover and cook on LOW for 3 to 4 hours or until heated through and cheese is melted

*Makes 6 to 8 large servings

Enjoy!

~ The Lazy Gourmet