Thursday 27 February 2014

Chicken Caesar Pasta

Chicken Caesar Pasta

If you are a tomato-lover like me, then this is the perfect dinner that's ready in less than 30 minutes!

Ingredients

- 1 tbsp vegetable oil
- 1 lb (500 g) boneless, skinless chicken breasts, cut into cubes
- 1 can condensed Cream of Celery Soup
- 1/2 cup water
- 1/3 cup Caesar salad dressing
- 4 cups hot cooked linguine
- 1 medium tomato, diced
- 1/8 tsp ground black pepper
- grated parmesan cheese

Directions

- heat oil at medium-high heat in large skillet
- add chicken and cook 10 minutes or until browned
- reduce heat to low
- stir in soup, water & salad dressing
- heat to a boil, stirring occasionally
- cover and cook over low heat until chicken is cooked through (approx 5 minutes)
- toss with cooked linguine and tomato
- sprinkle with pepper and parmesan before serving

*Serves 4

Enjoy!

~ The Lazy Gourmet

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