Sunday, 15 July 2012

Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu


1 tblsp butter or margarine
4 skinless, boneless chicken breast halves (about 1 lb)
1 can condensed Cream of Chicken soup
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
1/4 cup water
4 cups hot cooked egg noodles (about 4 cups dry)


- melt butter in large skillet over medium-high heat
- add chicken and cook until browned on both sides (about 10 min)
- remove and set aside
- in same skillet combine soup, cheese, ham & water
- heat to boiling, stirring often
- return chicken to skillet & reduce heat to low
- cover & cook 5 min or until chicken is no longer pink, stirring occasionally
- serve with noodles

Makes 4 servings
Prep time: 10 minutes
Cook time: 20 minutes

*I tend to make this when there is leftover ham in the house. Great way to use it up when everyone is sick of sandwiches!


~ The Lazy Gourmet

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