Hello GF peeps, and Happy Wednesday! Time for another addition of Gluten-Free Hits & Misses, as we continue to try new things every day on our gluten-free journey. So off we go......
Showing posts with label Breakfasts. Show all posts
Showing posts with label Breakfasts. Show all posts
Wednesday, 4 June 2014
More Gluten-Free Hits & Misses
Hello GF peeps, and Happy Wednesday! Time for another addition of Gluten-Free Hits & Misses, as we continue to try new things every day on our gluten-free journey. So off we go......
Thursday, 22 May 2014
Gluten Free - 2 Hits & 2 Misses
Good morning everyone! And a warm hello to all of our new followers. Udi's Gluten-Free was kind enough to direct many of you to my blog via their Twitter account and I am very thankful for the kind words and useful advice that has been coming our way. As many of you know, we are only 2 weeks into this gluten-free journey and it is an adventure filled with trial and error. So, as we try to figure out what my son likes, and inevitably doesn't like (!!) I thought I'd share some of those Hits & Misses here.
Wednesday, 11 December 2013
Christmas Morning Casserole
Christmas Morning Casserole
I have prepared this casserole on Christmas Eve for the past 5 years and then let it bake in the morning while we open gifts. It is very easy to prepare and can make a great mid-week dinner too.
I have prepared this casserole on Christmas Eve for the past 5 years and then let it bake in the morning while we open gifts. It is very easy to prepare and can make a great mid-week dinner too.
Ingredients
*NOTE - this casserole must chill either overnight or for several hours before baking.
- 10 to 12 slices of bread (brown is best)
- 3 to 4 tbsp Dijon or Honey Mustard (whichever you prefer)
- 1 1/2 cups chopped ham, bacon or turkey (I have even super-short-cut this & used bacon bits!)
- 1 cup shredded cheddar cheese
- 5 eggs
- 1 cup milk
- salt & pepper
- 1/4 cup butter or margerine
- 2 cups Rice Krispies
Directions:
- butter 4-6 pieces of bread (enough to cover bottom of your dish) and place BUTTERED SIDE DOWN in a large rectangular casserole dish
- spread "upper" side of bread with mustard
- create another "layer" using your ham/bacon/turkey
- create another "layer" using your shredded cheese
- create the top "layer" using the rest of your bread - BUTTERED SIDE UP
- in large bowl whisk together eggs, milk & dash of salt & pepper
- pour mixture evenly over casserole
*Cover and chill overnight or for several hours before baking*
When ready to bake:
- melt 1/4 cup butter or margerine & add 2 cups Rice Krispies
- spread mixture over casserole
- bake at 350F for approx 45 minutes
- 10 to 12 slices of bread (brown is best)
- 3 to 4 tbsp Dijon or Honey Mustard (whichever you prefer)
- 1 1/2 cups chopped ham, bacon or turkey (I have even super-short-cut this & used bacon bits!)
- 1 cup shredded cheddar cheese
- 5 eggs
- 1 cup milk
- salt & pepper
- 1/4 cup butter or margerine
- 2 cups Rice Krispies
Directions:
- butter 4-6 pieces of bread (enough to cover bottom of your dish) and place BUTTERED SIDE DOWN in a large rectangular casserole dish
- spread "upper" side of bread with mustard
- create another "layer" using your ham/bacon/turkey
- create another "layer" using your shredded cheese
- create the top "layer" using the rest of your bread - BUTTERED SIDE UP
- in large bowl whisk together eggs, milk & dash of salt & pepper
- pour mixture evenly over casserole
*Cover and chill overnight or for several hours before baking*
When ready to bake:
- melt 1/4 cup butter or margerine & add 2 cups Rice Krispies
- spread mixture over casserole
- bake at 350F for approx 45 minutes
*Festive Note - if you are making this for Christmas morning and have kids in your midst, using the red & green Holiday Rice Krispies on top makes it look a little more festive without affecting the taste.
Enjoy!
~ The Lazy Gourmet
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